everythingsparklywhite:

HONEY WHISKEY LEMONADE

yield: SERVES 2

INGREDIENTS:

5 Tbsp Jack Daniel’s Honey Whiskey, or any whiskey of choice
1/2 cup spring thyme lemonade
1 Tbsp simple syrup
splash of honey
2 Tbsp fresh lemon juice
lemon peels and lemon wedges
lemon thyme sprigs, for garnish
ice cubes, as needed

DIRECTIONS:
Fill cocktail shaker half full of ice cubes.  Add 5 tablespoons of whiskey.
Add 1/2 cup of lemonade to shaker.  In a small bowl, mix together 1 tablespoon simple syrup and a splash of honey.  If honey is very thick, microwave it for a couple seconds to thin it out.  Add honey syrup to shaker.
Add 2 tablespoons fresh lemon juice to shaker and stir to combine.
Fill 2 serving glasses with ice and garnish with a lemon wedge.  Cover cocktail shaker with a strainer.
Pour cocktail into prepared serving glasses.  Discard used ice.  Garnish finished cocktail with lemon peel and lemon thyme sprigs if desired.
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